A multifunctional, thermally insulated whipper with free-standing, push-button operation.

For preparing hot and cold Espumas, finger foods, sauces, creamy soups, as well as whipped cream and other desserts.

Perfect for coffee shops, ice cream parlours, buffets and other self-serve stations.

Patented system to keep cold items cold for up to 8 hours and hot items warm for up to 3 hours in a free-standing device.

For the preparation of fresh whipped cream. Also suitable for warm and cold applications such as espumas, finger food, sauces and desserts.

Freestanding device with riser tube system and push-button operation. Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours.

Decorator tip and adapter can easily be removed for periodic cleaning. Non-slip silicone drip tray with stainless steel plate for clean workstations.

• Max. filling volume: 1.0L
• Bottle: Dishwasher-safe
• NSF- certified
• Helps meet HACCP requirements
• 2 years warranty, with 5 years warranty on the insulating performance of the bottle

iSi Thermo XPress Whip Cream Whipper How to Use

iSi Thermo XPress Whip How to Clean

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